Meyer lemon creams and Meyer lemon macarons from Tartelette by Hélène Dujardin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let macarons mature in the refrigerator at least 2 days prior to eating.

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Reviews about this recipe

  • Arctic Garden Studio

    Am I the only person who likes to eat pudding warm from the pan? I also have a little problem with eating lemon curd with a spoon. If you are one of those people, then this is the perfect thing.

    Full review
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