Whole red snapper with warm Asian vinaigrette from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz

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Notes about this recipe

  • adelina on November 15, 2015

    This is the second time I'm making this, and the family loves it. The Asian vinaigrette is a great compliment to the fish. This last time I combined cilantro, dill, parsley, green onions. I also added some balsamic vinegar. I wanted to have more herbs and also since I did not enough soy sauce. It's a very flexible vinaigrette.

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