Grilled shrimp cocktail with tomato-horseradish dipping sauce from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cthdawn on November 24, 2012

    totally awesome; used vine tomatoes instead because they were better at the store; added zest of lemon and lime also and a touch of wasabi finishing sauce which added to the bite. BIG hit at thanksgiving; very easy to make; added the cocktail sauce to peoples bloody mary's also; worked beautifully

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.