Cheese and jamon serrano wrapped in grape leaves (Queso fresco) from El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for jamón serrano.

  • JKDLady on July 31, 2015

    This is very good, but soak the grape leaves overnight in water to get rid of some of the salt.

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