Clams stir-fried with roasted chilli paste and sweet basil (Hoy pad nam prik pao bai horapah from Olive Magazine, November 2012 (page 115) by Kay Plunkett-Hogge
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nam prik pao
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golden caster sugar
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EYB Comments
Can substitute ordinary basil for Thai basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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