Danish pumpernickel from The Great Scandinavian Baking Book by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 14, 2024

    Per the recipe, 7-grain cereal or dark rye can be substituted for the cracked wheat. I used dark rye and omitted the caraway seeds (out). The bread was firm-textured but not super heavy with a mild rye flavor. It sliced neatly, perfect for smørrebrød.

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