Heart-shaped cream waffles from The Great Scandinavian Baking Book by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 23, 2021

    These are delicious, lightly sweet waffles with a really nice springy, tender texture and crisp exterior. They did not, however, convert my husband, who's neither a waffle nor a cardamom fan. My cardamom wasn't freshly ground, as specified in the recipe, but the waffles were still very cardamom-y. The batter made four 11 cm square Belgian waffle sections, so I'd say the 4 servings noted in the recipe work well for dessert with whipped cream and berries but might not be enough as the star attraction for breakfast for four people. Leftovers crisped up really well in the toaster. Note that the jam and whipped cream in the ingredients list are suggested garnishes vs. waffle ingredients.

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