Mexican pork pibil (Cochinita pibil) from Cook Sister! by Jeanne Horak-Druiff

  • red onions
  • achiote paste
  • Show all ingredients...

  • EYB Comments

    Meat needs to marinate one day prior to serving. Can substitute pork loin for pork shoulder.

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Notes about this recipe

  • Eat Your Books

    Meat needs to marinate one day prior to serving. Can substitute pork loin for pork shoulder.

  • Barb_N on February 04, 2020

    I wasn’t able to find achiote paste so used a sub recommended online (paprika, garlic, cumin and vinegar). I also cannot buy Seville oranges here so I increased the lime juice. While the recipe says you can substitute pork loin, this will give a dry bland result. I recommend marinating for a day, then cooking a day ahead in order to de-fat.

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