Creamy leek & potato soup with a crispy fried leek garnish from Cook Sister! by Jeanne Horak-Druiff

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Notes about this recipe

  • Eat Your Books

    Can substitute milk for cream.

  • Agaillard on October 15, 2023

    I just made this simple yet good soup... I have to say i threw out the leeks i had saved for plating, so instead i improvised and used cream (i did not add cream during the prep), hazelnuts, hazelnut oil and pepper as toppings. Nice! Probably would be nice with croûtons too...

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