Roasted tomato soup from Sprouted Kitchen by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • eeeve on September 29, 2015

    Like this soup a lot, both for its simple flavours and its simplicity in preparation. Not very time consuming to make, and roasting the tomatoes first gives the dish a lovely depth. I did add a tablespoon of creme fraiche at the end to bring it together.

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