Melon with blue cheese and black pepper from The Art of Cooking with Vegetables / Collages & Recettes by Alain Passard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Stilton cheese for fourme d'Ambert cheese.

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Reviews about this recipe

  • Lisa Is Cooking

    The sweet, warm, orange melon with the savory, big flavor of the blue-veined cheese was well-matched for looks and taste, and the bright mix of herbs cut the richness nicely. ...surprisingly filling..

    Full review
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