Seafood fideo from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 07, 2014

    This wasn't bad, but I don't think I would make this again. The fault lies in the broth, which was just ok. The saffron was overpowered by the heat of the jalapeño, and it would have benefited from an alcoholic component to it, like sherry or Pernod, to add more depth of flavor.

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