Winter slaw with tahini dressing from Jamie Magazine, November 2012 (#33) (page 134)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for cavolo nero.

  • eeeve on February 07, 2016

    I used this dressing on a grated carrot and apple salad, which worked incredibly well. Also mixed in a variety of seeds and topped it with a sprinkle of nigella seeds for a bit of visual contrast.

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