Mustard and Gruyère batons from Barefoot Contessa Foolproof: Recipes You Can Trust (page 28) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 02, 2019

    I simplified the 2nd paragraph of instructions: - Cut strips on sheet pan - Brush with egg wash - Sprinkle with cheeses and salt - Chill again - Cut again and separate on pan My batons took 13 minutes to bake in a convection oven. They were amazing! People could not stop eating them.

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