Asparagus, ham, and mushroom strata from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 23) by Tony Rosenfeld

  • scallions
  • rustic white bread
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  • EYB Comments

    Can substitute shiitake or white mushrooms for oyster mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake or white mushrooms for oyster mushrooms.

  • wodtke on March 30, 2014

    Pretty good, if slightly bland, but that's strata for you. Can always add a bit of hot sauce. Good choice if you have leftover ham and it's asparagus season.

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