Tuscan mashed chickpeas from Barefoot Contessa Foolproof: Recipes You Can Trust (page 42) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 02, 2019

    Made a couple of hours ahead. Easy and really tasty! I toasted the bread instead of grilling it. Half recipe was plenty for 4 people.

  • julesamomof2 on August 19, 2017

    Despite my personal love of chickpeas, this one did not go over well at a recent dinner party I hosted. I think it may have been the somewhat unappetizing brown color. It was hardly touched.

  • twoyolks on May 22, 2017

    This was a really nice spread that would even be liked by chickpea haters. I used a rich, homemade chicken stock which was a bit too rich and chickeny. I'd use something lighter in the future.

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