Easy tzatziki with feta from Barefoot Contessa Foolproof: Recipes You Can Trust (page 76) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RaucusBacchus on October 02, 2024

    Great. Next time: 2x the dill.

  • anya_sf on February 02, 2019

    Half recipe still made a lot. I used 2% yogurt. Flavor was good, fairly mild (using purple garlic), but tangy. Easy to make. A bit of liquid separated, but I just stirred it back in and the tzatziki was still thick. I served it buffet-style and skipped the olive oil and thyme at the end.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.