Amelia's jambalaya from Barefoot Contessa Foolproof: Recipes You Can Trust (page 161) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • athena_0c465i on February 23, 2026

    Used boneless skinless chicken thighs and came out great! Would make again

  • jimandtammyfaye on July 02, 2022

    Halved the cayenne and omitted salt that was added with the jalapenos. Would use boneless chicken thighs next time, shredding them before serving. Delicious!

  • anya_sf on February 03, 2019

    Boneless, skinless chicken thighs worked well. I halved the jalapeno and omitted the cayenne so it wouldn't be too spicy for my son (my husband and I added hot sauce at the table). Used kielbasa. Flavor was pretty good, but I have better jambalaya recipes.

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