Orange-braised carrots and parsnips from Barefoot Contessa Foolproof: Recipes You Can Trust (page 170) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 1770 House meatloaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on February 06, 2023

    I made this recipe to go alongside the chicken with wild mushrooms from the same book and thought it was a nice contrast. I made this on the stovetop which took less time overall. I also didn't add the orange juice at the end as I didn't need the liquid and it was already plenty citrusy. Overall good, but not rushing to make again.

  • anya_sf on February 03, 2019

    Surprisingly great. After 1.5 hours, the parsnips were a bit mushy, but still tasted good. The carrots were fine. Maybe could reduce the time to 1 hour, especially if cooking ahead and reheating (which I did). I reduced the salt to 1 tsp.

  • juliejean1 on March 07, 2014

    Nothing special. I felt that adding the additional orange juice after cooking was too much.

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