Chocolate cassis cake from Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten

  • cocoa powder
  • heavy cream
  • eggs
  • dark chocolate
  • butter
  • crème de cassis
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on November 20, 2019

    Rich & lovely cake, easy to make. Have made it several times over the years but this time tried it with Kahlua since out of cassis. We thought it was a good substitute. Not served with berries but with whipped cream. Sometimes some of my edges crumble too but most usually hold & others can be covered with the frosting. Usually make just 2/3 of the frosting.

  • anya_sf on February 03, 2019

    I made 6/10 recipe in a 7" pan. Baked for 35 minutes, it was slightly overdone on top, but perfect inside. The edges all fell off when unmolding, so the cake looked bad but tasted great. It was very rich, but delicious with the fruit and some vanilla ice cream to balance the intense chocolate flavor.

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