German chocolate cupcakes from Barefoot Contessa Foolproof: Recipes You Can Trust (page 227) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 03, 2019

    I made 6 jumbo cupcakes from 1/2 recipe, with 1/3 frosting recipe (using 1 egg yolk), which was just enough. Baked for 28 minutes. They were a bit dry, so I may have overbaked them. Flavor was good, nice and chocolatey. Frosting was sweet, of course, but great overall. Almonds were a nice addition.

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