Chocolate peanut butter globs from Barefoot Contessa Foolproof: Recipes You Can Trust (page 230) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_ejt6ss on February 14, 2026

    Would add more pb chips next time

  • estanzler on March 16, 2025

    These were very rich but good. I think next time I would shift some of the chocolate chips to more peanut butter chips, as I thought it could use a little more peanut butter taste.

  • anya_sf on February 03, 2019

    I baked them at 325 using convection, but the full 15 minutes was still perfect. They were good, very rich. The espresso was a bit strong - I'd use half next time. Nuts were stronger than the peanut butter chips - could change those proportions.

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