Polka dot cookies from Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again by Annie Bell

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Notes about this recipe

  • adewar on February 16, 2016

    These cookies had a very good flavour of butter, golden syrup and chocolate. The instructions for the recipe are precise even down to the weight of each ball of cookie dough. However after pressing the Smarties into the cooling cookies as instructed, the cookies continued to shrink slightly as they cooled, pushing the Smarties out again. In the end we had to dab the back of each Smartie with royal icing and re-stick them all on.

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