Baked garlic and onion cream soup from Avoca Café Cookbook by Hugo Arnold and Georgia Glynn

  • double cream
  • garlic
  • onions
  • parsley
  • thyme
  • croutons
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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