Spiced lentil and lemon soup from Avoca Café Cookbook by Hugo Arnold and Georgia Glynn

  • carrots
  • celery
  • coriander leaves
  • ground coriander
  • ground cumin
  • lemons
  • brown lentils
  • onions
  • Greek yoghurt
  • vegetable stock
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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