Broccoli, feta, hazelnut and cherry tomato salad from Avoca Café Cookbook by Hugo Arnold and Georgia Glynn

  • broccoli
  • feta cheese
  • hazelnuts
  • honey
  • peanut oil
  • red wine vinegar
  • olive oil
  • sunflower oil
  • wholegrain mustard
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresacooks on October 10, 2014

    This is so good. I lightly steam the broccoli because I prefer it to raw.

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