Red cabbage with bacon and red onion from Avoca Café Cookbook by Hugo Arnold and Georgia Glynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on December 05, 2021

    OK but not great. I think it would be best accompanying a very rich side dish and cutting the richness, but that’s not what our meal was, so it was just kind of there.

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