Wheatberries with fragrant spices, currants, and almond from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 59) by Joyce Goldstein

  • scallions
  • dried currants
  • Show all ingredients...

  • EYB Comments

    Can substitute other long-grain rice for basmati rice, and raisins for dried currants. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other long-grain rice for basmati rice, and raisins for dried currants. See recipe for variations.

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