Roast duck with spicy Christmas rub and Marsala gravy from Jamie Magazine, November 2012 (#33) (page 75)
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- bay leaves
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EYB Comments
This recipe appears in an advertisement for Samsung dual cook ovens. Recipe appears online as "Roast duck with Marsala gravy."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gorgeous roast vegetables
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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