Malanga chips from Viva La Vida: Recipes for Fabulous Fiestas by Arlen Gargagliano and Rafael Palomino

  • peanut oil
  • malanga
    Malanga, also known as yautia, tannia, or cocoyam, is a starchy vegetable that is popular in African, South and Central American, and Caribbean cuisines.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional fresh Colombian sauce (Aji Colombiano); Seared sea scallops on corn tortillas with aji verde; Tequila-cured gravlax

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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