Argentine beef skewers (Anticuchos de carne de Argentina) from Viva La Vida: Recipes for Fabulous Fiestas by Arlen Gargagliano and Rafael Palomino

  • green onions
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
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  • EYB Comments

    The steaks should be Argentinian beef.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    The steaks should be Argentinian beef.

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