Mini cake doughnuts from Real Snacks: Make Your Favorite Childhood Treats Without All the Junk by Lara Ferroni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • LaurenB on February 17, 2017

    Knowing that there was no way these would taste like the original, we still gave it a go. They had a really strange flavor, were extreamly dry and the sugar didn't stick at all. Such a waste of time. Used the suggested flours (spelt, rye and barley) and measured with a scale so there really is no excuse.

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