Lemon chicken breasts with capers from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 74) by Tony Rosenfeld

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Notes about this recipe

  • chawkins on November 14, 2018

    Very flavorful dish. I halved the recipe to serve two, but my one chicken breast was over 1 lb in weight, so I just used half of a breast for each serving which was still bigger than the 6 oz serving indicated by the recipe, hence my oven time was also longer than 8 minutes, more like 12 minutes for me. I also made the mistake of including the garlic in the stuffing rather than adding it to the pan for roasting, but that might have been a blessing in disguise, the longer oven time might have burned the garlic slices.

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