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Orange and soy glazed chicken thighs from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 78) by Dawn Yanagihara

  • scallions
  • sesame seeds
  • soy sauce
  • chicken thighs
  • oranges
  • mirin
  • shiitake mushrooms

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Notes about this recipe

  • VeryVigario on January 24, 2018

    This was good- I thought it was a little salty, but maybe I simmered my sauce a bit too long. I used 1/2 low sodium, 1/2 mushroom soy sauce, fyi. I'd probably do 3/4 low sodium and 1/4 mushroom and maybe scale it back a bit

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