Beef tataki from Nobu West by Nobu Matsuhisa and Mark Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on February 20, 2023

    So simple and delicious. Even better than our favorite tataki from a restaurant. The only downside was that the beef was slightly chewy, but I used sirloin that had been frozen and thawed. Next time I think I'll try fresh filet mignon and I think it would be perfect.

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