Thai tofu and winter squash stew from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • FunkyViriditas on April 17, 2015

    This is very, very good, although labor intensive because of cubing the butternut squash. The one issue I had is that the tofu lacked flavor. I'm thinking that it should have been marinated in something first.

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