Chickpea and shrimp soup from Italian Easy: Recipes from the London River Cafe by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on July 28, 2014

    Good, and easy (although I can't buy shelled shrimp, which would certainly make it more easy) -- */but/* what in the world are Rogers & Gray thinking of, calling for canned chickpeas? Yuck! It doesn't make anything all that much harder to start the day before, bring dried chickpeas up to a boil, simmer them for five minutes, cover them, and let them sit overnight. They are so so so much better than those tasty, pasty chickpeas in a can.

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