Grilled tuna steaks with mango-habanero mojo from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 99) by Norman Van Aken

  • Chardonnay wine
  • habanero chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute other dry white wine for Chardonnay wine, and Scotch bonnet or other hot chiles for habanero chiles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dry white wine for Chardonnay wine, and Scotch bonnet or other hot chiles for habanero chiles.

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