Cannelés Bordelais from Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again by Annie Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on March 28, 2016

    Well, what a disaster! My OH said you've never burnt anything to a crisp like this before! I did everything as instructed. I used an aluminium tin, larger 5" x 5" and followed her oven instructions. 5 mins at 230C fan (my oven does not go to 250C fan), then 160C fan for an hour. She said if it's a larger tin size (which mine is) add another half an hour. And this is when I suspected something was wrong. How can something so small bake for an hour an a half? But I did as I was told...and voila! Burnt to a crisp! She used mini silicone moulds...I used larger aluminium tin...is that where it went wrong? First disaster from an Annie Bell book!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.