Blueberry and orange muffins from Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again by Annie Bell

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Notes about this recipe

  • sharifah on June 24, 2013

    I have made this twice now - and the second time was much better; I used large eggs instead of medium and used a mixture of freshly squeezed orange juice and bottled orange juice. I followed her tip and sprinkled demerara sugar for a crunchy top. Very, very nice. Light, fluffy and orangey - I think it's the use of extra virgin olive oil which gives this recipe an extra edge

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