Honey-spice gingerbread cookies from Martha Stewart Living Magazine, December 2012 (page 184)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit 4 hours to overnight.

  • twoyolks on December 12, 2012

    The cookies taste fine but are rather plain. However, these were the most frustrating cookies to make. The dough is very sticky and desperately clings to the parchment paper unless a lot of flour is used. In addition, the total resting time is very high.

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