Warm salad of greens with plum vinaigrette from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 119)

  • frisée
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute beach plum preserve for Damson plum preserve, white wine vinegar for Champagne vinegar, young kale for Swiss chard, escarole for frisée, and chestnuts for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beach plum preserve for Damson plum preserve, white wine vinegar for Champagne vinegar, young kale for Swiss chard, escarole for frisée, and chestnuts for hazelnuts.

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