Sautéed spinach with golden raisins, pine nuts and fresh breadcrumbs from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 127) by Tony Rosenfeld

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 16, 2018

    I cut down on the pine nuts, raisins and breadcrumbs, after all spinach is the star here, but the breadcrumbs added crunch, made it a delightful version of this dish.

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