Peach and blueberry galette from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night (page 134) by Tony Rosenfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for muscovado sugar.

  • chawkins on July 09, 2021

    Absolutely delicious! The crust was flaky, tender, rich and easy to work with. The filling was not too sweet with perfect ratio of berry to peaches. I only use half the amount of Demerara sugar on the top.

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