Orange-flavored flan (Flan de naranja) from The ¡Salpicon! Cookbook: Contemporary Mexican Cuisine by Priscila Satkoff and Vincent Satkoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 17, 2015

    Very nice flan with distinct orange flavor. It uses whole eggs, so I don't have to deal with leftover egg whites. It may not be as rich as yolks only flan, but that's okay with me. I had enough egg mixture to fill four 6-oz and one 4-oz ramekins. I only keep 2% milk in the house, so I used 1 1/2 cup of half and half and 1/2 cup of 2% milk.

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