Kashmiri gobi from World Food Café by Chris Caldicott and Carolyn Caldicott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nalagarh brinjal; Orange rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Curlymirta on January 18, 2024

    excellent recipe. I'd make sure the cauliflower is tender enough after frying as it doesn't cook much afterwards. I didn't use the whole teaspoon of cayenne more like a pinch and it was VERY spicy.

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