Prosciutto-wrapped asparagus spears from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 23) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • peaceoutdesign on May 30, 2026

    30 medium-thin asparagus stalks 4 ounces peppered Boursin cheese, softened 1/4 pound thinly sliced prosciutto 1/4 cup honey mustard Preparation Step 1 Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels. Step 2 In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.

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