Wild mushrooms with garlic, parsley and lemon sourdough from Riverstone Kitchen Simple by Bevan Smith

  • rocket
  • baker's flour
  • garlic
  • lemons
  • wild mushrooms
  • parsley
  • wheatgerm
  • grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute portobello mushrooms for wild mushrooms.

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