Roast quail with wet polenta, cavolo nero and salmoriglio from Riverstone Kitchen Simple by Bevan Smith

  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • polenta
  • garlic
  • canola oil
  • onions
  • tomato paste
  • black peppercorns
  • milk
  • red wine
  • fresh oregano
  • quail
  • cavolo nero
  • beef bones
  • pig trotters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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