Shaved cabbage salad with roast hazelnuts, Parmesan and balsamic from Riverstone Kitchen Simple by Bevan Smith

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Notes about this recipe

  • runoutofshelves on November 15, 2014

    A great salad. I love it when a cookbook says this has been a favorite in the restaurant, or at home. Often they are terrific recipes. This has the unusual combination of cabbage and parmeson, and maybe the novelty will wear off. but for a first go, we had it with grilled fish and chips and it was delicious.

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